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The biochemistry curriculum prepares students for careers requiring a strong background in basic principles of the physical and life sciences. The program is a collaborative effort between the Division of Animal and Nutritional Sciences in the Davis College of Agriculture, Natural Resources and Design, and the Departments of Biology and Chemistry in the Eberly College of Arts and Sciences.

Students completing a biochemistry major are prepared for professional employment in the expanding fields of agricultural and environmental sciences, chemical industry, health-related industries and biotechnology-based industries. The curriculum provides students with the interdisciplinary background in biochemistry, biology, chemistry, mathematics, physics and molecular biology necessary as preparation for professional schools of human and veterinary medicine, dentistry, optometry, and pharmacy. It also provides strong preparation for graduate study in fields such as animal and plant agriculture, biochemistry, biology, molecular biology, genetics, biotechnology, chemistry, food science, nutrition and physiology. The curriculum is modeled after the American Society of Biochemistry and Molecular Biologists guidelines. The degree requirements for a American Chemical Society certified degree can be met within the framework of the program.